Classes

Food Safety Training NEHA HACCP Manager Certification Course Walt Disney World Center for Hospitality and Culinary Arts, Valenica College West Campus, Orlando, Florida and conferences worldwide Presented by Roy E Costa RS, MS(MBA) Managing food safety risks in a foodservice setting has never been more important. With foodborne illness outbreaks occurring weekly in the United States, retail operations need to protect their liability and livelihood by implementing food safety management plans to reduce the risk in becoming involved in a foodborne illness outbreak. The HACCP Manager Certification Course is designed for NEHA trainers, students, and current foodservice professionals working in retail foodservice operations which include: restaurants, hotels, schools, grocery stores, corporate dining operations, hospitals, retirement living facilities, senior feeding, caterers, cruise ship dining, and any individual who provides food safety management oversight in a foodservice operation. This course will provide participants with the information necessary to implement an effective and dynamic food safety management system in a retail foodservice operation. The course will teach students how to identify, assess, and reduce or eliminate food safety risks by utilizing the Process Approach To HACCP. Students will take a nationally recognized HACCP Manager Certification Exam at the end of the course.